The Crusader Newspaper Group

Savor the South Shore continues

Savor the South Shore Restaurant Weeks offer residents and visitors 3-course meals at discounted prices. The 14-day culinary promotion began Feb. 20 and will end March 5. Twenty-nine local restaurants have currently submitted menus.

Restaurants participating in the 3rd Annual Savor the South Shore include:

54 Main Bistro, Hobart

95ate5 Brew Pub, St. John

Asparagus Restaurant, Merrillville

Bartlett’s Gourmet Grill and Tavern, Beverly Shores

Byway Brewing Company, Hammond

Cabela’s Black Oak Grill, Hammond

Crown Brewing/Carriage Court Pizza, Crown Point

Chick-fil-A, Merrillville

Ciao Bella, Schererville

Dark Star of the Dunes, Michigan City

DOC’s Smokehouse and Craft Bar, Dyer

don Quijote, Valparaiso

El Taco Real, Hammond

Fahrenheit Two-Twelve, Crown Point

Farmhouse Restaurant, Fair Oaks

Freddy’s Steakhouse, Hammond

Gamba Ristorante, Merrillville

Giovanni’s Restaurant, Munster

J’s Breakfast Club, Gary

Jack Binion’s Steakhouse, Hammond

Majestic Chop House, Gary

Patrick’s Grille, Michigan City

Pikk’s Tavern , Valparaiso

Sage Restaurant, Valparaiso

Stadium Sports Bar, East Chicago

Tapas Café, Merrillville

Teibel’s Restaurant, Schererville

Timbrook Kitchens, Munster

Veterans’ Café and Grill, Merrillville

Specially priced menus are listed online at Customers do not need a coupon or discount code, they only need to ask to order from the Savor menu. Savor Restaurant Weeks and participating restaurants will also be promoted through Facebook at and through the VIP Text List by texting “Savor” to 36000 (standard text rates apply).

Savor the South Shore was created by the South Shore CVA to promote area restaurants, attract new customers and highlight specialty menu items and pairings. Learn more or call the South Shore CVA at 219-989-7770.

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