The South Shore Convention and Visitors Authority is once again presenting Savor the South Shore – Restaurant Weeks and is seeking restaurants to participate. More than 30 restaurants participated in last year’s 14-day culinary celebration along the South Shore. Savor the South Shore takes place from February 20 to March 5 and offers diners discounted 3-course menus. Restaurants wishing to participate in the two-week promotion can submit their menu information by visiting www.alongthesouthshore.com/savor. The form includes menu price points and specifics, hours available and whether a special lunch menu will be offered. Participation is free and open to all restaurants located in northwest Indiana offering lunch and/or dinner. Participating restaurants will also have their menus featured on the Savor the South Shore webpage: www.alongthesouthshore.com/savor. Restaur-ants will also be promoted on the Savor the South Shore Facebook page, www.facebook.com/SavorSouthShore and the VIP Text List. Those interested in signing up for the VIP Text List can text “Savor” to 36000 (standard text rates apply).
Savor the South Shore provides restaurants the opportunity to attract new customers and highlight specialty menu items and pairings. Restaurant week sponsorship is also available. Contact Heather Becerra, chief marketing officer with the South Shore CVA by calling 219-989-7770.